Easiest Way to Make Any-night-of-the-week Methi paratha

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Before you jump to Methi paratha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

Start out with changing the lights. Naturally you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to methi paratha recipe. You can have methi paratha using 4 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Methi paratha:

1. Provide 2 cup of atta/whole wheat flour and salt.
2. Prepare leaves of chopped methi.
3. You need 2 tsp of oil.
4. Prepare 1/2 cup of water.

Steps to make Methi paratha:

1. Rinse 1 cup tightly packed methi leaves very well in water. Drain them completely. Chop the methi leaves finely and keep aside. in a bowl or parat add 2 cup atta/whole wheat flour and salt. Then add the chopped methi leaves, 1 or 2 finely chopped green chilies, 1.5 tsp finely chopped garlic and 2 tsp oil..
2. Pour ½ cup waterFirst mix and then start kneading the dough..
3. Knead to a smooth dough. Add more water if required while kneading. If the dough feels sticky then you can add some more whole wheat flour..
4. Make medium sized balls of the dough..
5. Dust the dough ball with some flour and then start rolling the methi paratha..
6. Roll the dough into medium sized rotis or rounds..
7. Place the methi paratha on a hot tawa or griddle.When one side is bit cooked or about ¼ cooked, then flip..
8. Spread oil or ghee (clarified butter) on this side..
9. Flip again and you should see some brown spots on the paratha. Apply ghee on this side too..
10. Flip again a couple of times, till the methi paratha is evenly cooked and has golden spots. Press the edges with a spatula so that they get cooked..
11. Serve methi paratha hot with pickle or curd or butter. You can also stack them in a roti basket or casserole and serve them warm or at room temperature later..

Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. The first time I saw this recipe on Sanjeev Kapoor's cooking show. From then I am making it regularly in my kitchen. One of the most popular vegetables during winters, methi is a reservoir of nutrients such as folic acid, Vitamin A and Vitamin C. One of the most important benefits of fenugreek is in its ability.

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