How to Make Any-night-of-the-week Egg curry

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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to egg curry recipe. To cook egg curry you need 16 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Egg curry:

1. Provide 5 of medium eggs.
2. Use 2 tbsp of oil.
3. Provide 1/2 teaspoon of cumin seeds.
4. Prepare 1 teaspoon of minced garlic.
5. Prepare 1 teaspoon of minced ginger.
6. You need 1 teaspoon of green chillies crushed.
7. Provide to taste of Salt.
8. Get 1 teaspoon of red chilli powder/paprika.
9. Use 1 teaspoon of turmeric powder.
10. Use 1 teaspoon of jeera powder.
11. Get 1/2 tsp of sugar.
12. Use of Squirt of tomato ketchup.
13. Use 3 tbsp of passata.
14. Provide 1 tbsp of chicken masala dry.
15. Take of Chopped coriander.
16. Provide 2 of chopped onions.

Instructions to make Egg curry:

1. Boil the eggs and peel them and cut them in half and keep aside.
2. Add oil to a pan then add cumin seeds let these pop then add onions let these brown then add garlic ginger and chillies. Then add passata followed by salt chilli powder turmeric powder and jeera powder add sugar ketchup and chicken masala. Let this simmer for a few minutes then add the eggs and simmer for a few more minutes then sprinkle coriander on top. Tastes yummy with rice or bread....

Then the ginger garlic paste is sauteed to bring out the aroma. Later tomatoes are cooked until they break down. Then salt & spice powders are added to it. Check the salt and spice levels and the consistency of the curry. Adjust them to taste and add water if you want the consistency of the curry to be thinner.

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